Bite The Book

Crumpets & Cornbread & Challah, Oh My!

Cristina Quintero and Sarah Gonzales

1:00pm

Sunday, October 1

60 mins

If you like to chow down on ciabatta or snack on sourdough, this one’s for you! Come along as author Cristina Quintero and illustrator Sarah Gonzales share tasty tales from their new book The Only Way to Make Bread and introduce you to all the best baked goods from around the world.

From flatbreads to fluffy loaves, blossoming bakers will love this opportunity to tickle their taste buds and learn how to make their very own bread dough to bring home and bake!

The date and time of this event is subject to change.

Suitable for ages 5+.

This event will be followed by a book signing.

Free

Reading

TIFA Kids

Workshop

How to attend

FREE

This FREE event requires registration. Pass Holders should register for free events as well.

From flatbreads to fluffy loaves, blossoming bakers will love this opportunity to tickle their taste buds and learn how to make their very own bread dough to bring home and bake!

The date and time of this event is subject to change.

Suitable for ages 5+.

TIFA Kids Logo

This event will be followed by a book signing.

Free

Reading

TIFA Kids

Workshop

Featured Authors

Cristina Quintero

Cristina Quintero is a first-generation Colombian-Canadian of both Afro-Colombian and Indigenous-Colombian descent. As a child of immigrants, she understands the importance of stories that go beyond trauma and struggle and instead highlight the everyday joy that is created within immigrant communities. Cristina lives in Sherwood Park, Alberta.