Karon Liu

Karon Liu has been a staff food reporter for the Toronto Star since 2015 and aims to link food with culture, history, identity, politics – anything you can imagine. He’s also an avid home cook, and his favourite utensil is a pair of wooden chopsticks his grandma used to use.

Karon Liu is published by Coach House Books

Toronto, Canada - June 24 - Karon Liu New headshot style logo for Star Staff for 2015 shot in the Star Studio. June 24, 2015 Richard Lautens/Toronto Star

What to read

What We Talk About When We Talk About Dumplings by Karon Liu, 2022

Upcoming Events

September 27, 2023
at 7pm

Conversation

Turning the Page: The Next Chapter in Cookbooks

Karon Liu, Zoe Maslow, Ozoz Sokoh, and Bonnie Stern

September 27, 2023 at 7pm

September 28, 2023
at 8:30pm

Conversation

Dumpling City

John Lorinc, Karon Liu, and Chantal Braganza

September 28, 2023 at 8:30pm

Karon Liu

What to read

Upcoming Events

Past Events

Past Events