Karon Liu
Karon Liu has been a staff food reporter for the Toronto Star since 2015 and aims to link food with culture, history, identity, politics – anything you can imagine. He’s also an avid home cook, and his favourite utensil is a pair of wooden chopsticks his grandma used to use.
Karon Liu is published by Coach House Books
Toronto, Canada - June 24 - Karon Liu
New headshot style logo for Star Staff for 2015 shot in the Star Studio.
June 24, 2015 Richard Lautens/Toronto Star
