Ann Hui

Ann Hui

5:23am

Wednesday, July 24, 2024

Ann Hui is the Globe and Mail’s national food reporter. She is also the author of Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants. 

Ann Hui is the Globe and Mail’s national food reporter. She is also the author of Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants. 

To top