Photo credit: Thomas Schauer.

Bill Buford

Photo credit: Thomas Schauer.

Bill Buford

Bill Buford was the founding editor of Granta in England; the literary & fiction editor of the New Yorker; and, for 20+ years, has been writing about food culture for the magazine. He is the author of 2 bestsellers, Heat, about his time in Italian restaurants (and one very famous Tuscan butcher shop), and Dirt, about the 5 years he lived in Lyon, France, training to be a chef and discovering that–it’s true!–Italians really did invent French cuisine. He is also the author of Among the Thugs, a conspicuously non-culinary study of English soccer hooligans.

Bill Buford is published by Appetite by Random House

Photo credit: Thomas Schauer.

What to read

Heat by Bill Buford, 2012
Dirt by Bill Buford, 2020

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