Natalie MacLean, named the World’s Best Drinks Journalist at the World Food Media Awards, has also won four James Beard Foundation Journalism Awards. She’s the author of Red, White and Drunk All Over and Unquenchable. She hosts the New York Times recommended podcast, Unreserved Wine Talk, and offers popular online wine and food pairing classes at www.nataliemaclean.com.
Natalie MacLean is published by Dundurn Press
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