Dr. Hanna Garth is an Assistant Professor of Anthropology at Princeton University. She has published articles in several academic journals, including American Anthropologist; Food, Culture and Society, Social Science and Medicine; and Anthropological Quarterly. Her first book, Food in Cuba: The Pursuit of a Decent Meal, is based on ethnographic research in Santiago de Cuba, the island’s second largest city. In 2020, she also published Black Food Matters: Racial Justice in the Wake of Food Justice, a volume co-edited with Ashante M. Reese.