Dr. Angela Lee is an Assistant Professor at the Lincoln Alexander School of Law at X University. She received her JD from the Peter A. Allard School of Law at UBC and her PhD from the University of Ottawa’s Faculty of Law. She researches and writes on a range of topics relating to law, technology, food, the environment, and various forms of justice. She is a co-editor of Food Law and Policy in Canada (Toronto: Carswell, 2019).
