FESTIVAL 2026

Flesh

by David Szalay

Penguin Random House Canada

FESTIVAL 2026

Flesh

by David Szalay

Penguin Random House Canada

Synopsis

WINNER OF THE 2025 BOOKER PRIZE
LONGLISTED FOR THE 2026 ANDREW CARNEGIE MEDAL FOR EXCELLENCE IN FICTION
A New York Times and Globe and Mail Best Book of the Year
An Indigo Book of the Year

A propulsive, hypnotic novel about a man who is unravelled by a series of events beyond his grasp.

Fifteen-year-old István lives with his mother in a quiet apartment complex in Hungary. New to the town and shy, he is unfamiliar with the social rituals at school and soon becomes isolated, with his neighbour—a married woman close to his mother’s age—as his only companion. These encounters shift into a clandestine relationship that István himself can barely understand, and his life soon spirals out of control.

As the years pass, he is carried gradually upwards on the currents of the twenty-first century’s tides of money and power, moving from the army to the company of London’s super-rich, with his own competing impulses for love, intimacy, status and wealth winning him unimaginable riches, until they threaten to undo him completely.

Spare and penetrating, Flesh is the finest novel yet by a master of realism, asking profound questions about what drives a life: what makes it worth living, and what breaks it.

About the Author

Winner of the Booker Prize 2025 for Flesh. David Szalay was born in Canada, grew up in London and now lives in Vienna. He is the author of six works of fiction that have been translated into over 20 languages, as well as several BBC radio dramas. His debut novel, London and the South-East, won Betty Trask and Geoffrey Faber Memorial prizes. All That Man Is was awarded the Gordon Burn Prize and Plimpton Prize for Fiction, and was shortlisted for the Booker Prize in 2016. He was selected for the 2013 edition of Granta’s Best of Young British Novelists, and in 2010 appeared in the Telegraph’s list of the top 20 British writers under 40. 

Read more about David Szalay

Credit Jonas Matyassy Photography

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