Mad Love: Big Flavors Made to Share, from South Asia to the West Indies

by Devan Rajkumar

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Mad Love: Big Flavors Made to Share, from South Asia to the West Indies

by Devan Rajkumar

Figure 1

Award-winning Guyanese-Canadian chef Devan Rajkumar believes the world needs more love and is here to offer it—through food.

Born in Toronto into a Guyanese household, Devan Rajkumar grew up surrounded by diverse communities and cuisines. After training in the hospitality industry and chasing new flavors around the world, he found himself reconnecting with his culinary roots. Now an established media personality, Chef Dev’s relaxed and modern approach to cooking is steeped in his Caribbean family heritage and his South Asian ancestry.

With more than 100 inventive recipes that reimagine traditional East and West Indian dishes and challenge you to expand your palate, Mad Love celebrates bringing people and cultures together with cooking that comes from the heart.

Featured recipes include:

  • Fried Plantains with Cinnamon and Maple Syrup and Spiced Cauliflower Nachos, made for sharing.
  • A classic: Guyanese Pepperpot served with a side of homemade Plait Bread.
  • Saffron Kheer and Garam Masala-Spiced Pecan Pie — delicious finales to a memorable meal.

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Devan Rajkumar, aka “Chef Dev,” is a classically trained and award-winning chef who has plowed his way through top-tier kitchens, marquee events and much-lauded television programming, pushing boundaries of innovation and creativity at every step of the way. Proudly Guyanese-Canadian with strong East Asian roots, Chef Dev celebrates the food traditions of East and West Indian cuisine and demonstrates how easy it is to make bold, flavorful food with easy-to-find ingredients. Outside the food space, he mentors youth and performs community service. Chef Dev is based in Toronto. Devan Rajkumar’s Festival appearance is generously supported by Toronto Lit Up.

Read more about Devan Rajkumar

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