As a revolutionary voice in the food industry, Geraldine DeRuiter dives boldly into If You Can’t Take the Heat, a clever book of essays on how food and cooking stoke the flames of her feminism. She shares stories about her adventures in gastronomy, her debilitating anxiety and how she learned to embrace her hanger (a […]
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Join us for a fun and flavourful evening with journalist Justin Giovannetti Lamothe as he dives into his latest book, Poutine: A Deep Fried Road Trip of Discovery. Born in rural Quebec, Lamothe brings a rich, complex history of this iconic dish to life, tracing its origins from Quebec’s chip wagons to its status as […]
Have you ever wanted to write a cookbook? Now’s your chance to ask all your burning questions to the pros! Join Puneeta Chhitwal-Varma and Devan Rajkumar as they discuss their latest cookbooks and the process of creating one. From the recipes to the stories to the photos, discover the ingredients that go into a book good […]
