Naomi Duguid is a traveller, writer and photographer, and is often described as a culinary anthropologist. She is the co-author of six award-winning cookbooks, including Seductions of Rice and Beyond the Great Wall. Duguid is a consulting editor for Saveur magazine. She currently teaches a course on “Foods that Changed the World” at the University of Toronto. Her latest book, Burma, features Duguid’s stunning photographs interspersed with Burmese histories and recipes.