Julie Angus is a molecular biologist, adventurer, writer and photographer. She is the first woman to row across the Atlantic Ocean from mainland to mainland, and for her explorations she received National Geographic’s Adventurer of the Year award. Angus has written for publications including The Globe and Mail, National Post and enRoute. She has authored three books and her photography has appeared in numerous magazines. Angus presents Olive Odyssey: Searching for the Secrets of the Fruit That Seduced the World, in which she travels the Mediterranean to unlock the secrets of this important fruit, resulting in a fascinating history and biography of the olive.