Toronto Lit Up: Corey Mintz

Corey Mintz

Toronto Lit Up: Corey Mintz

Corey Mintz

7:00pm

Wednesday, November 24, 2021

You are invited to the virtual launch of THE NEXT SUPPER by Corey Mintz on November 24 at 7 pm ET. It will be a fascinating conversation about why and how the hospitality industry must change. This is a free Toronto Lit Up event, but if you’re planning to attend, please register in advance. A reminder there is also the option to purchase a delicious charcuterie platter from our restaurant partner, Richmond Station, to enjoy during the event. They will ship anywhere in Canada (at no additional cost) but the deadline to order is November 14.

From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. Books are available for pick up from Good Egg, or delivered within Canada.

This event will take place virtually. A Zoom link will be provided in advance of the event.


Toronto Lit Up is a multi-year initiative, started in 2016 by the Toronto International Festival of Authors and the Toronto Arts Council, to spotlight Toronto writers and empower local artists with career-building opportunities. Between April 2016 to December 2020, Toronto Lit Up has produced 119 events to launch 143 books by 212 Toronto authors. Toronto Lit Up book launches take place throughout the year at venues across the city. They are open to the public and free to attend. Click here for more information.

      Public Affairs logoGood Egg logoRichmond Station logo


Corey Mintz, THE NEXT SUPPER: The End of Restaurants as We Knew Them, and What Comes After (PublicAffairs, Hachette Book Group) book cover

Buy from Good Egg

Toronto Lit Up

You are invited to the virtual launch of THE NEXT SUPPER by Corey Mintz on November 24 at 7 pm ET. It will be a fascinating conversation about why and how the hospitality industry must change. This is a free Toronto Lit Up event, but if you’re planning to attend, please register in advance. A reminder there is also the option to purchase a delicious charcuterie platter from our restaurant partner, Richmond Station, to enjoy during the event. They will ship anywhere in Canada (at no additional cost) but the deadline to order is November 14.

From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. Books are available for pick up from Good Egg, or delivered within Canada.

This event will take place virtually. A Zoom link will be provided in advance of the event.


Toronto Lit Up is a multi-year initiative, started in 2016 by the Toronto International Festival of Authors and the Toronto Arts Council, to spotlight Toronto writers and empower local artists with career-building opportunities. Between April 2016 to December 2020, Toronto Lit Up has produced 119 events to launch 143 books by 212 Toronto authors. Toronto Lit Up book launches take place throughout the year at venues across the city. They are open to the public and free to attend. Click here for more information.

      Public Affairs logoGood Egg logoRichmond Station logo


Corey Mintz, THE NEXT SUPPER: The End of Restaurants as We Knew Them, and What Comes After (PublicAffairs, Hachette Book Group) book cover

Buy from Good Egg

Toronto Lit Up

Featured Authors

Corey Mintz is a freelance food reporter (New York Times, Globe and Mail, Eater and others), focusing on the intersection between food with labour, politics, farming, ethics and culture. He has been a cook, a restaurant critic and is the author of How to Host a Dinner Party, which chronicled 192 dinner parties he hosted with fascinating people including politicians, refugees, criminals, artists, academics, acupuncturists, high-rise window washers, competitive barbecuers and one monkey.

Read more about Corey Mintz

7:00pm

Wednesday, November 24

To top