Sustainable Agriculture: Putting Thought into Our Food
Originally aired on October 25
Re-release November 30
Authors and experts in candid, live conversation reflect on the topics that matter most during this unprecedented time. Methods of achieving a more sustainable, equitable future in agriculture, farming and food consumption are top of mind as activists and communities around the world work to address the climate crisis. This conversation between panelists Hanna Garth, Angela Lee, Zoe Todd and moderator Haroon Akram-Lodhi, will examine the overlap between food, the economy and the environment, and traverse key topics such as the globalization of food, fishing sustainably and finding a path to equitable food security on a global scale.
Tune in each day of the Festival to hear new speakers in critical conversation about the topics shaping today’s world.
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Proudly supported by
Harriet Lewis and Eldon Bennett
Andrew and Valerie Pringle