fbpx
TIFA colour divider

Sustainable Agriculture: Putting Thought into Our Food

Originally aired on October 25
Re-release November 30

Sign up/in to register for this event

Authors and experts in candid, live conversation reflect on the topics that matter most during this unprecedented time. Methods of achieving a more sustainable, equitable future in agriculture, farming and food consumption are top of mind as activists and communities around the world work to address the climate crisis. This conversation between panelists Hanna Garth, Angela Lee, Zoe Todd and moderator Haroon Akram-Lodhi, will examine the overlap between food, the economy and the environment, and traverse key topics such as the globalization of food, fishing sustainably and finding a path to equitable food security on a global scale.

Tune in each day of the Festival to hear new speakers in critical conversation about the topics shaping today’s world.

English captioning is available for this video. Please click the ‘CC’ button in the video toolbar to turn it on.

Proudly supported by
Harriet Lewis and Eldon Bennett
Andrew and Valerie Pringle


Related Books

Food Law and Policy in Canada book cover

Food Law and Policy in Canada

2019

Hanna Garth Book Cover

Food in Cuba: The Pursuit of a Decent Meal

2020

..

Sustainable Agriculture: Putting Thought into Our Food

Originally aired on October 25
Re-release November 30

0
36890
Copy link
Powered by Social Snap