THIS EVENT HAS BEEN CANCELLED: We regret to inform you that this event has been cancelled due to circumstances beyond our control. We hope to welcome Karma Brown to our stage another time in the near future, and apologize for any disappointment and inconvenience caused by this cancellation. Karma Brown’s Recipe for a Perfect Wife […]
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With today’s challenges of food production and globalisation, many are looking to a surprising place to safeguard the future: the past. In the tradition of Michael Pollan and Anthony Bourdain, Taras Grescoe offers an exciting and globe-trotting account of ancient cuisines and why reviving the foods of the past is the key to saving the […]
Bill Buford is perhaps the most literary of chefs, having cut his teeth as the founding editor of the iconic literary magazine Granta and founding publisher of Granta Books, followed by a stint as The New Yorker’s fiction editor. The culinary cravings proved too much as he gave it all up to train as an Italian chef, […]
Gyozas, pierogies, empanadas, siaopao… if the world’s cuisines share one common food it would be the dumpling, a dish that can be found on every continent on Earth and in every corner of Toronto. In What We Talk About When We Talk About Dumplings, a group of Toronto food writers, journalists, culinary historians and chefs […]
Join Natalie MacLean in conversation with Rebecca Meir about Natalie’s powerful new memoir, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, now a national bestseller (Globe and Mail). It’s the story of how one woman must resurrect her life and career in the glamorous but sexist wine industry, […]
Bread has a rich history that reaches back at least 30,000 years and its consumption was absolutely vital to the formation of the earliest human societies—and beyond. Today it is estimated that 60% of the world’s population eats bread daily in a myriad of delicious forms from sourdough to bannock to bao. Join author and […]
